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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| light corn syrup: 1 cup |
| salted butter: 1/2 cup |
| eggs: 4 (large//lightly beaten) |
| pecans (chopped): 4 cups |
| vanilla extract: 1 tsp |
Easy Pecan Pie Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.