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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| pecans (chopped): 2 cups |
| vanilla extract: 1 tsp |
| powdered sugar |
Easy Pecan Doodads
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Preheat oven to 275 degrees.
- In a mixing bowl, cream together the butter and sugar.
- Sift flour 3 times and blend into butter mixture.
- Add nuts and vanilla.
- Roll into balls about 1 inch in diameter.
- Place on baking sheet and bake for 1 hour.
- While still warm, roll in powdered sugar.
- Roll again in powdered sugar when cooled.
- Store in tightly covered container.