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Ingredients
| cake flour: 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 3/4 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
| vegetable oil: 5 Tbl |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
Easy Peasy Easter Cake (Egg and Milk Free!)
Credit: AllRecipes
User rating:
"My mom's old recipe, slightly modified. If you like, you can make an adorable Easter bunny with two types of cake; vanilla body, chocolate ears, and coconut fur. Yum yum!"
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Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 9x9-inch cake pan.
- Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the middle of the dry ingredients
- Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
- Stir until batter is smooth. Pour into prepared cake pan.
- Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.