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Ingredients
| all-purpose flour (unsifted): 1 2/3 cups |
| cornstarch: 1 1/2 Tbl |
| baking powder: 1 3/4 tsp |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 3/4 cup |
| vegetable oil: 1/4 cup |
| granulated sugar: 1/4 cup |
| smooth peanut butter: 1/4 cup |
| light corn syrup: 1 1/2 Tbl |
| vanilla extract: 2 1/2 tsp |
| eggs: 1 (large) |
| cooking spray |
| granulated sugar: 3 Tbl |
Easy Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
- Coat hands lightly with cooking spray, and shape dough into 48 (1 inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.
- Bake at 375° for 7 minutes or until cookies are lightly browned. Remove from pans, and cool cookies on wire racks.