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Ingredients
| peaches (sliced): 8 cups |
| granulated sugar: 1 cup |
| Bisquick: 2/3 cup |
| Bisquick: 2 Tbl |
| ground cinnamon: 1 Tbl |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| salted butter: 1/4 cup |
| 2% milk: 2 Tbl |
Easy Peach Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees.
- In large bowl, combine peaches, granulated sugar, 2 tablespoons baking mix and cinnamon. In 11 x 7 inch baking dish, arrange peach mixture, set aside.
- In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. With pastry blender or 2 knives, cut in butter until mixture is the size of small peas. Stir in milk just until moistened. Drop by teaspoonfuls onto peach mixture.
- Bake 30 minutes or until peaches are tender and topping is golden brown. Let stand 5 minutes before serving. Serve warm . Top with vanilla ice cream if desired.