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Ingredients
| green snap beans: 2 lbs |
| olive oil: 2 Tbl |
| garlic salt: 1 tsp |
| black pepper: 1 dash (fresh ground) |
Easy Pan Seared Green Beans
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
- Lightly cover a medium pan with olive oil.
- When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
- Sear until desired taste and texture. (about 5 minutes).