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Ingredients
| salted butter: 1 Tbl (melted) |
| eggs: 10 (large) |
| light sour cream: 1/2 cup |
| 2% milk: 1/4 cup |
| Dijon mustard: 2 tsp |
| green onions - spring or scallion (chopped): 1/4 cup |
| swiss cheese (shredded): 1/3 cup |
| salt: 3/4 tsp |
| paprika: 1/4 tsp |
Easy Oven Omelette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325 degrees.
- Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
- Beat the eggs, sour cream, milk and mustard together until well blended.
- Stir in the scallions, swiss cheese, salt and paprika.
- Pour into the buttered baking dish.
- Bake at 325 for about 30-35 minutes or until eggs are set but still moist.