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Ingredients
| salted butter: 1/3 cup (softened) |
| eggs: 6 (large) |
| 2% milk: 1 1/2 cups |
| powdered sugar (unsifted): 1 1/2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| white bread: 12 slices (thick slices) |
Easy Oven-Baked French Toast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.