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Ingredients
| onions - white: 6 |
| 2% milk: 1 cup |
| eggs: 3 (beaten) |
| salt |
| black pepper (optional) |
| dry pancake mix: 2 cups |
| canola oil - for deep fat frying (for frying) |
Easy Onion Ring Loaf
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Set oven to 400 degrees.
- Grease a 8x4-in loaf pan.
- Slice onions crosswise, and separate into rings.
- Combine/whisk the milk, eggs and salt to taste in a bowl.
- Soak onion rings in mixture for 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in a skillet to 375 degrees.
- Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
- Fry rings until golden brown.
- Drain fried rings on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
- Bake for 10-15 minutes.
- Turn on a serving plate.
- Delicious!