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Ingredients
| water: 3/4 cup |
| canola oil - for salads, woks and light frying: 1 1/2 Tbl |
| honey: 1 1/2 Tbl |
| eggs: 1 |
| dehydrated onion flakes: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| whole wheat flour: 3/4 cup |
| powdered milk: 2 Tbl |
| sea salt: 1 1/2 tsp |
| active dry yeast: 2 1/2 tsp |