Easy Naan (Bread Machine)

Add ingredients to the bread pan according to the manufacturer's directions.

Set Cycle: dough; Loaf size: 2 lb.

After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.

Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).

When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.

Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.

Bake for about 4 minutes, until puffed up.

Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.

These freeze very well.