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Ingredients
| salted butter: 2 Tbl |
| fresh rosemary: 1/2 tsp |
| garlic: 4 cloves (minced) |
| white mushrooms: 3 cups (chopped) |
| parsley: 1/4 cup (fresh) |
| soup - vegetable broth: 3 Tbl |
| cornstarch: 1 tsp |
| whiskey: 1 Tbl |
Easy Mushroom Spread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a large skillet, saute the rosemary and garlic in butter.
- Add mushrooms and cook until juices run.
- Add parsley. When mushrooms are tender, stir in stock and mix well before adding cornstarch.
- Cook 1-2 minutes. Add whiskey and cook for 1 minute longer.