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Ingredients
| semisweet baking chocolate squares: 4 oz |
| salted butter: 1/2 cup |
| cabernet sauvignon wine: 1 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 6 Tbl |
| ground cinnamon: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| ground cloves: 1/8 tsp |
Easy Molten Spiced Chocolate Cabernet Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425°F
- Butter 4 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.
- Microwave chocolate and butter in a large bowl on HIGH for 1 minute or until butter is melted.
- Whisk until chocolate is completely melted; stir in wine and vanilla.
- Stir in sugar until well blended.
- Whisk in eggs and yolk.
- Stir in flour, cinnamon, ginger and cloves.
- Pour batter into prepared custard cups.
- Bake 13 to 14 minutes or until sides are firm but centers are soft.
- Let stand 1 minute.
- Carefully loosen edges with a small knife. Invert cakes onto serving plates. Serve immediately.