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Ingredients
| semisweet baking chocolate squares: 0.5 lb |
| regular coffee: 1/2 cup (strong) |
| chocolate liqueur (Creme de cacao): 3 Tbl |
| instant coffee: 2 tsp |
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1/2 cup |
Easy Mocha Mousse
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Break chocolate in small pieces and melt in a small saucepan with coffee.
- Cool, then stir in creme de cacao and dry coffee.
- Whip cream, add sugar and beat until mexture holds its shape.
- Fold in chocolate and turn into 1 1/2 quart mold or souffle dish.
- Cover securely with aluminum foil and freeze.