Close
Ingredients
| heavy whipping cream (fluid): 3/4 cup |
| vegetable oil: 1/3 cup |
| Jell-O gelatin (raspberry): 1 3oz package |
| sweetened applesauce: 1/3 cup |
| yellow cake mix: 1 18.25oz package |
| frozen whipped topping: 1 16oz package (thawed) |
| dry vanilla pudding mix: 1 3.5oz package |
| red food coloring: 3 drops |
Easy Minute Red Gelatin Cake
Credit: AllRecipes
User rating:
"Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping."
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.