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Ingredients
| 2% milk: 2 cups |
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| peppermint extract: 1 tsp |
| green food coloring: 3 drops (optional) |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Easy Mint Chocolate Chip Ice Cream
Credit: AllRecipes
User rating:
"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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Prep Time
5 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.