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Ingredients
| bacon: 6 strips (chopped) |
| onions: 1 (chopped) |
| eggs: 3 |
| buttermilk baking mix: 3/4 cup |
| parsley (chopped): 1 1/2 Tbl (fresh) |
| processed american cheese (shredded): 2 cups |
Easy Mini Quiches
Credit: AllRecipes
User rating:
"This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach."
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.