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Preheat oven to 350 degrees.
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Line muffin tin with cups, then put a vanilla wafer in each.
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With hand mixer, soften cream cheese.
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While mixing add sugar and vanilla extract.
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Add each egg, one at a time.
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Spoon in mixture onto muffin cups.
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Bake for 20 minutes, let cool, then add topping, refrigerate for about an hour.