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Ingredients
| 2% milk: 1 cup |
| eggs: 3 (yolks) |
| granulated sugar: 1/3 cup |
Easy Microwave Pouring Custard
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
- Combine the sugar and egg yolks and then whisk mixture into the warm milk.
- Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
- When cooked, cover with some plastic wrap, laying it on the surface of the custard.
- Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.