Easy Microwave Fudge Frosting
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Common Ingredients, Easy To Make, Quick
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In a microwave safe bowl, melt butter in the microwave.
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Remove from microwave, add cocoa, and stir until smooth.
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Add powdered sugar, milk and vanilla.
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Beat with an electric mixer on medium speed until smooth and creamy.
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Allow to cool slightly before frosting cake.
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Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.