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Ingredients
| heavy whipping cream (fluid): 1 cup |
| Bisquick: 1 3/4 cups |
Easy Melt in Your Mouth Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Stir cream lightly into biscuit mix.
- Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
- Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
- Pat out to about 1 inch thickness.
- Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
- Serve hot with butter or preserves or leftover ham.