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Ingredients
| spaghetti/marinara sauce: 3 lbs |
| spaghetti/marinara sauce: 1.5 lbs |
| olive oil: 3 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| dried parsley: 1/2 tsp |
| ground beef, lean: 1.5 lbs |
| onions (chopped): 3/4 cup |
| garlic: 6 cloves (chopped) |
| red wine: 3/4 cup |
Easy Meat Sauce for Pasta - Quick and Wonderful!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Pour all sauce (both bottles) into a heavy pot or Dutch oven. Start heating the sauce over med-low heat.
- Heat 1 Tbsp of olive oil in a sauté pan (medium heat) then sprinkle salt, pepper and parsley over. Cook the meat--chop up the meat as much as you can while cooking it- until cooked through. Then add the meat to the sauce.
- Heat 1 Tbsp of olive oil in the same pan and sauté the garlic until cooked and slightly brown --don’t overcook. Then pour the garlic into the sauce.
- Heat the remaining 1 Tbsp of olive oil into the same pan and sauté the onions until soft and light brown. Then add the onions to the sauce.
- Pour the red wine into the sauce.
- Simmer partially covered for 1 hour (mixing often) over low heat.
- Serve over your favorite pasta - cooked al denté -- sprinkle with grated parmesan.