Close
Ingredients
| chicken breasts: 4 breasts |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| dried thyme (leaves): 1/4 tsp (optional) |
| olive oil: 2 Tbl |
| garlic: 2 cloves (finely minced) |
| white mushrooms (sliced): 1 cup |
| parsley: 1/4 cup (chopped) |
| red pepper flakes: 1/2 tsp |
| Marsala wine: 1 cup |
| chicken broth: 1 cup |
Easy Marsala Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound chicken between wax or plastic wrap to 1/4-inch thickness.
- In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
- In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
- Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.