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Ingredients
| zucchini squash: 1/2 whole squash |
| yellow squash: 1/2 |
| olive oil: 1 Tbl |
| dried thyme (leaves): 1/2 tsp |
| sea salt: 1/4 tsp |
Easy Marinated Zucchini & Yellow Squash Side Dish for One
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Wash the zucchini and yellow squash, cut each in half. Slice the halves into rounds.
- Put them into a mixing bowl and pour in the olive oil, tossing well to coat.
- Sprinkle on the sea salt and thyme and toss well to coat again, making sure it's on evenly.
- Let the mixture sit for about 5-10 minutes to let the oil and flavors soak inches.
- Pour the zucchini and squash pieces into a large frying pan and sautee on medium-high heat for about 10 minutes, making sure to cook on both sides evenly. Cook until slightly browned, let cool for a few minutes, then serve and enjoy.