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Ingredients
| soy sauce: 1/3 cup |
| Dijon mustard: 3 Tbl |
| worcestershire sauce: 1/4 cup |
| garlic: 4 cloves (peeled and chopped) |
| black pepper: 1 Tbl (fresh ground) |
| beef flank: 2 lbs |
Easy Marinated Flank Steak
Credit: Food.com
User rating:
-
Prep Time
2880 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
- Place flank steak in a glass bowl or resealable plastic bag.
- Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
- Preheat broiler or grill.
- Remove steak from marinade. Dispose of marinade.
- Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
- Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.