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Ingredients
| salted butter: 2 Tbl (softened) |
| Bisquick: 1 cup |
| water: 2 Tbl |
| water: 3/4 cup |
| salted butter: 1/4 cup |
| Bisquick: 1 cup |
| maple extract: 1 tsp |
| eggs: 3 |
| powdered sugar (unsifted): 1 1/2 cups |
| salted butter: 2 Tbl (softened) |
| maple extract: 1 tsp |
| 2% milk: 2 Tbl |
| pecans (chopped): 1/4 cup |
Easy Maple Pecan Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Heat oven to 350°F
- In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle. Set aside.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time; continue beating until very smooth. Spread mixture evenly over the crust.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.