Close
Ingredients
| granulated sugar: 2 cups |
| eggs: 2 |
| apricot jam: 2 Tbl |
| cake flour: 2 cups |
| salt: 1 dash |
| baking soda: 2 tsp |
| distilled vinegar: 2 tsp |
| salted butter: 2 Tbl |
| 2% milk: 2 cups |
| 2% milk: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| water: 1 cup |
| salted butter: 250 g |
Easy Malva Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Beat the eggs and sugar until light and creamy.
- Add the apricot jam to this mixture and beat inches
- Add the flour, bicarbonate soda and salt and beat.
- Melt the butter in the microwave and add the vinegar.
- Add to the egg mixture and while beating add the milk.
- (mixture is very runny).
- Pour into a dish 25cm x 30cm.
- Bake at 350 deg c for about 1 hour.
- While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
- When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.