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| lemon juice: 3/4 cup (fresh) |
| water: 2 qts |
| granulated sugar: 1/2 cup |
Credit: AllRecipes
"You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!"