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Ingredients
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup |
| eggs: 2 (well beaten) |
| lemon juice: 1 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| 2% milk: 1/2 cup |
| lemon juice: 1/3 cup |
| granulated sugar: 1/4 cup |
Easy Lemon Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.