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Ingredients
| lemon juice: 1/2 cup (fresh) |
| lemon zest: 2 tsp (finely grated) |
| granulated sugar: 1/2 cup |
| eggs: 3 (large) |
| salted butter: 6 Tbl |
Easy Lemon Curd
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
6 min -
Servings
1 serving(s)
Tags
- In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
- Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
- Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
- Chill for a minimum of 2 hours before using or up to 1 week.