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Ingredients
| salted butter: 1 1/2 cups |
| granulated sugar: 3 cups |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| lemon-lime soda: 3/4 cup |
| lemon extract: 2 Tbl |
| whole cloves: 1 Tbl |
Easy Lemon Citrus Prairie Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Grease and lightly flour a 10-inch fluted tube pan. Set aside.
- In a large bowl, beat together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Beat in flour, 1 cup at a time. Beat in lemon-lime carbonated beverage and lemon extract. Pour into prepared pan.
- Bake in 350 degree F oven for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Loosen side of cake; remove from pan. Cool. Makes 12 servings.