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Ingredients
| Jell-O gelatin (lemon): 1 3oz package |
| water: 1 cup (boiling) |
| frozen whipped topping: 1 8oz tub |
| graham cracker pie shell: 1 9 inch |
Easy Lemon Chiffon Pie
Credit: AllRecipes
User rating:
"This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!"
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
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Directions
- In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
- In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.