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Ingredients
| yellow cake mix: 1 18.25oz package |
| Jell-O gelatin (lemon): 1 3oz package |
| vegetable oil: 3/4 cup |
| eggs: 4 |
| water: 3/4 cup |
| lemon extract: 1/4 tsp |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 4 Tbl |
Easy Lemon Cake
Credit: AllRecipes
User rating:
"I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.