Easy Lemon-Blueberry Jam
Credit: AllRecipes
User rating:





"After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!"
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Prep Time
5 min
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Cook Time
10 min
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Servings
32 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
Directions
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In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.