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Ingredients
| ground beef: 1 lb |
| uncooked lasagna noodles: 9 |
| mozzarella cheese, whole milk (shredded): 1 1/2 cups (shredded and divided) |
| parmesan cheese (grated): 1/2 cup |
| onions - white: 1 (chopped) |
| spaghetti/marinara sauce: 3 1/2 cups |
| water: 1/2 cup |
| garlic (minced): 1/2 tsp (minced) |
| black pepper: 1/8 tsp |
Easy Lasagna - No Ricotta
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.