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Ingredients
| jalapeno peppers: 1.25 lbs |
| canola oil - for salads, woks and light frying: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Easy Jalapeno Hot Sauce
Credit: AllRecipes
User rating:
"A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper."
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Prep Time
15 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
Directions
- Set aside 1 jalapeno pepper. Cut the stems off the rest; slice in half lengthwise, and remove the seeds.
- Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.
- Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender. Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy. Serve hot or chilled.