Close
Ingredients
| italian sausage: 1 lb |
| onions (chopped): 1/2 cup |
| white mushrooms: 8 oz (sliced) |
| zucchini squash (chopped): 2 cups |
| chicken broth: 2 cups |
| spaghetti/marinara sauce: 1 lb |
Easy Italian Zucchini Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Brown and break up Italian sausage. Add onions until tanslucent. Add mushrooms and zucchini. Stir fry around 5 minutes. Add broth and simmer for 15 minutes or until zucchini is tender. Add marinara sauce and warm through. Serve with shredded parmesan cheese blend.