Easy Italian Potato Casserole
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Easy To Make
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Peel potatoes and slice.
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Cook onion in 2 tablespoons of oil for 5 minutes.
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Add potatoes and saute for 3 minutes.
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Season with salt and pepper.
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Transfer to baking pan which has been sprayed with non-stick cooking spray.
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Top with diced tomatoes.
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Sprinkle with oregano and breadcrumbs.
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Drizzle with oil.
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Bake at 400 degrees F.
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until tender.
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About 30 minutes.
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Enjoy!