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Ingredients
| pasta (bow tie): 8 oz |
| asparagus: 8 oz |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| shallot onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| mascarpone cheese: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| parmesan cheese (grated): 1/4 cup |
| frozen peas: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Easy Italian Mac
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- cook pasta according to package directions. Drain, reserving 1/2 cup of the pata water.
- cut asparagus into 1 inch peices, disgaurding woody ends.
- in a large skillet saute asparagus in butter an oil for 5-6 minutes.
- add shallots and garlic and cook 2 minutes longer.
- add pasta and mascarpone and reserved pasta water, stir to combine.
- stir in mozzarella, parmesan, and peas.
- season with salt and pepper.