Easy Honey Mustard Mozzerella Chicken
Credit: Food.com
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Prep Time
15 min
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Cook Time
35 min
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Servings
4 serving(s)
Tags
Gluten Free, Dinner, Lunch, Easy To Make
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1. Preheat oven to 375.
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2.Place the chicken breasts in a baking dish, Sprinkle with lemon pepper. Mix mustard (I used dijon) and honey together. Pour evenly over the chicken breasts.
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3. Bake chicken 25 min in the preheated oven. Cut the bacon slices in half and top each chicken breast (I used precooked bacon), sprinkle evenly with cheese. Continue baking 10 min or until the chicken is cooked, bacon is crisp and the cheese is bubbly.