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Ingredients
| salted butter: 1/2 cup (no substitutes) |
| light brown sugar (packed): 1 1/8 cups |
| salt: 1/8 tsp |
| light corn syrup: 1/2 cup |
| evaporated milk: 6 fl oz |
| vanilla extract: 1/2 tsp |
Easy Homemade Caramels
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In heavy saucepan melt butter.
- Add brown sugar and salt, stir in corn syrup. Mix well.
- Stirring constantly add milk gradually.
- Stir over medium heat until candy reaches soft ball stage--242°F.
- Remove from heat,add vanilla.
- Pour into buttered 8x8-inch dish.
- Cool for 4-6 hours.
- Cut into small squares and wrap in wax paper.
- Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.