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Ingredients
| frozen hash browns: 3 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 (beaten) |
| salted butter: 3 Tbl (melted) |
| water: 1 1/2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1 Tbl |
Easy Hash Browns Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
- Add the flour, eggs, butter, water, and salt; mix well.
- Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
- Drain on paper towels.