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Ingredients
| ground beef: 0.75 lb |
| onions: 1 (chopped) |
| green cabbage (shredded): 4 cups (diced) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 1/2 tsp |
| paprika: 1/4 tsp |
| 2% milk: 2 cups |
| russet potatoes (diced): 4 cups (hot and mashed) |
Easy Hamburger Gravy With Cabbage
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
- Add cabbage; cook and stir for 2 minute
- Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to a boil; boil and stir for 2 minute
- Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
- Serve over prepared hot mashed potatoes.