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Ingredients
| bacon: 1 lb |
| diced ham: 1 1/2 cups (diced) |
| swiss cheese (shredded): 2 cups |
| cheddar cheese (shredded): 1 cup |
| onions: 1 (chopped) |
| eggs: 4 (lightly beaten) |
| Bisquick: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Easy Ham and Swiss Pie Casserole
Credit: AllRecipes
User rating:
"The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."
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Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
- Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
- Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.