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| olive oil: 1 cup |
| lemon juice: 1/2 cup (fresh) |
| red wine vinegar: 1/4 cup |
| parsley: 1 Tbl (chopped) |
| fresh basil (chopped): 1/4 cup (chopped) |
| fresh rosemary: 1/4 cup (chopped) |
| garlic: 8 cloves (minced) |
| Kosher salt: 1 Tbl |
| black pepper: 2 tsp (fresh ground) |
Credit: Food.com