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Ingredients
| baby carrots: 1 1/2 cups |
| honey: 3 Tbl |
| light brown sugar (packed): 2 Tbl |
| lemon juice: 1 tsp |
Easy Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Place about 1 inch water in medium sized saucepan and set heat to high. Once water is boiling, add carrots and cook about 8-10 minutes longer (or until tender). Drain (set aside).
- Add honey, brown sugar and lemon juice to the saucepan (can have heat to low to medium-low at this point). Stir until blended (just a minute or two).
- Add carrots and stir thoroughly so it's well coated. Serve!