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Ingredients
| Bisquick: 3 cups |
| granulated sugar: 1/3 cup |
| pumpkin pie spice: 1 tsp |
| ground ginger: 3/4 tsp |
| molasses: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| eggs: 1 (beaten) |
Easy Gingerbread Wedges
Credit: AllRecipes
User rating:
"A simple gingerbread recipe made from baking mix. A great last minute dessert!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.