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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (large//beaten) |
| whole milk: 1 cup |
| vanilla extract: 1 tsp |
| ghee: 1 Tbl |
Easy Ghee Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
- Stir vanilla extract into milk.
- Pour milk into bowl of dry ingredients.
- Add beaten egg.
- Add ghee.
- At this point, I like using a spatula to mix them all together before using the mixer. Making sure that there are no dry ingredients left.
- To make the mixture smooth and creamy, and remove the lumps, use an electric mixer, mix them all together for 2 to 3 minutes.
- Let the pancake mixture sit for at least 5 minutes.
- If using stainless steel pan, spray it with cooking oil spray before heating it up.
- If using nonstick pan, put a little bit of ghee on it.
- Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
- Turn it over when you start seeing bubbles.
- Serve hot with maple syrup.