Close
Ingredients
| flaked coconut meat: 1 1/3 cups |
| pecans (chopped): 1 cup |
| German chocolate cake mix: 1 18.25oz package |
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup (or margarine//softened) |
| eggs: 1 |
| powdered sugar (unsifted): 4 cups |
Easy German Chocolate Cake
Credit: AllRecipes
User rating:
"There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place."
-
Prep Time
15 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
Directions
- Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. x 2-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
- In a mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. Bake at 325 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate.