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Ingredients
| dry biscuit mix: 2 1/2 cups |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| water: 1 cup |
| salted butter: 1/2 cup (melted) |
| garlic powder: 1/2 tsp |
| dried parsley: 1/4 tsp |
Easy Garlic and Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 400 degrees F.
- Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by heaping tablespoonfuls into a large muffin pan cups that have been sprayed with cooking spray. You could also line a baking sheet with parchment paper and drop the biscuits onto it.
- Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
- While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.